Living sustainably: Avoiding over consumption through zero waste in the kitchen
Nr 2021-2-PL01-KA210-VET-000050696
DURATION: 01-03-2022 - 31-10-2023
KA210-VET - Small-scale partnerships in vocational education and training
Objectives
From the exchange of good practices through this small-scale partnership partners expect to motivate VET providers in the catering sector to collaborate with the European colleagues by exchanging ideas and training experiences planning future projects to minimize the waste produced in this sector.
Project guide will suppose in reducing kitchen waste. It will be created according to the principles of flexible training and can be used in formal, non-formal and informal VET.
Implementation
Activities include production of training materials, research, infographics and „Zero waste in the kitchen” guide. Local sessions to create a guide.
Cooperation: virtual project meetings, two transnational project meetings - in Poland and Portugal, international workshop for trainers in Italy and dissemination project results in Newsletters, by poster and flyer, in social media and during different offline events.
Partners
WIR coordinator - POLAND
Akademie für politische Bildung und demokratiefördernde Maßnahmen – AUSTRIA
Mittetulundusühing MITRA - ESTONIA
ENJOY European Network Società Cooperativa Sociale – ITALY
Aventur - Associação para a promoção do desporto, aventura e mobilidade – PORTUGAL
_________________________________________________
This project has been founded with support from the European Commission by Erasmus+ Programme. This publication reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein.
